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Roast Chicken, South African-Style

yield: 4 total time: 120 minutes
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Ingredients

  • 1 whole chicken 4–5 pounds
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 1/2 tablespoons gingerroot grated, peeled, fresh
  • 1 apples Fuji, Gala, or Jonagold
  • 1 onions medium
  • 8 red potato small, cut into quarters
  • 2 tablespoons chicken schmaltz or pareve margarine
  • 1 tablespoon honey optional
  • 1/2 cup apple juice
  • 1/2 cup chicken broth or water

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 150 milligrams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 54 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 800 milligrams
  • Sugar : 17 grams
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