Ingredients
- 9/16 pound pasta Spirelli, or other pasta of choice
- 7 gherkins
- 7/8 cup tangerines tinned, juice discarded
- 15/16 cup cooked corn
- 11/16 cup fresh peas thawed if frozen
- 7 ounces vegan mayonnaise
- 1 Tbsp white balsamic vinegar (optional, but recommended) optional, but recommended
- 15 teaspoons curry Indian
- 1 teaspoon garlic powder
- 1/2 teaspoon chervil dried
- 1/2 teaspoon guar gum optional**
- 1 pinch pepper & cayenne each
Nutrition
- Calories : 510 calories
- Carbohydrate : 72 grams
- Fat : 19 grams
- Fiber : 9 grams
- Protein : 15 grams
- SaturatedFat : 1.5 grams
- Sodium : 1140 milligrams
- Sugar : 12 grams
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