Recipes details Download PDF
Site Logo

Corn, Peas & Tangerine Pasta Salad

yield: 4 total time: 25 minutes
Icon site

Ingredients

  • 9/16 pound pasta Spirelli, or other pasta of choice
  • 7 gherkins
  • 7/8 cup tangerines tinned, juice discarded
  • 15/16 cup cooked corn
  • 11/16 cup fresh peas thawed if frozen
  • 7 ounces vegan mayonnaise
  • 1 Tbsp white balsamic vinegar (optional, but recommended) optional, but recommended
  • 15 teaspoons curry Indian
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chervil dried
  • 1/2 teaspoon guar gum optional**
  • 1 pinch pepper & cayenne each

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 72 grams
  • Fat : 19 grams
  • Fiber : 9 grams
  • Protein : 15 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1140 milligrams
  • Sugar : 12 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Corn, Peas & Tangerine Pasta Salad above. You can see more 16 south african curry pasta salad recipe Prepare to be amazed! to get more great cooking ideas.

Recipes with Similar Ingredients