Ingredients
- 2 1/4 pounds beef mince
- 2 onions peeled and finely chopped
- 2 teaspoons crushed garlic
- 1 tablespoon olive oil
- 2 cups water
- 4 large carrots peeled and chopped fine
- 3 potatoes peeled and finely cubed
- 1 3/8 tablespoons tomato sauce
- 1 3/8 tablespoons white vinegar
- 2 tablespoons brown sugar
- 9 teaspoons curry powder
- 1 teaspoon ground turmeric
- 1 1/2 teaspoons flour
- 1 teaspoon salt
- 2 cups chutney fruit
- 1 sprig fresh rosemary chopped
Nutrition
- Calories : 810 calories
- Carbohydrate : 105 grams
- Cholesterol : 115 milligrams
- Fat : 28 grams
- Fiber : 7 grams
- Protein : 35 grams
- SaturatedFat : 10 grams
- Sodium : 600 milligrams
- Sugar : 61 grams
- TransFat : 1.5 grams
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