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Creamy Chicken Curry

yield: 4 total time: 75 minutes
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Ingredients

  • 1 pound asparagus spears ends trimmed
  • 4 chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can cream of chicken soup Use a gluten free brand if you are gluten free
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder
  • 1 cup sharp cheddar cheese shredded

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 190 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 59 grams
  • SaturatedFat : 12 grams
  • Sodium : 1450 milligrams
  • Sugar : 5 grams
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