Ingredients
- 1 pound asparagus spears ends trimmed
- 4 chicken breasts boneless, skinless
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can cream of chicken soup Use a gluten free brand if you are gluten free
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon curry powder
- 1 cup sharp cheddar cheese shredded
Nutrition
- Calories : 640 calories
- Carbohydrate : 18 grams
- Cholesterol : 190 milligrams
- Fat : 37 grams
- Fiber : 2 grams
- Protein : 59 grams
- SaturatedFat : 12 grams
- Sodium : 1450 milligrams
- Sugar : 5 grams
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