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Mushroom Soup

yield: 9 total time: 50 minutes
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Ingredients

  • 8 cups water
  • 2 cups chicken broth
  • 4 medium potatoes peeled, diced and rinsed
  • 2 pounds mushrooms sliced
  • 2 cups half & half or 1 cup milk + 1 cup heavy cream
  • 4 tablespoons flour add 5 Tbsp if you like a creamier soup
  • 1 medium onion finely diced
  • 1 large carrot grated
  • 3 tablespoons butter
  • 2 tablespoons seasoning mushroom, or 1/2 Tbsp Mrs. Dash, or vegetable seasoning *see note
  • salt
  • black pepper
  • 1/3 cup chopped parsley or dill or both

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 30 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 6 grams
  • Sodium : 180 milligrams
  • Sugar : 4 grams
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