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Doughnut Pudding

yield: 6 total time: 70 minutes
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Ingredients

  • butter for the pan
  • 6 cups doughnuts day-old raised, cut into 1-inch pieces, from 4 or so glazed doughnuts or apple fritters
  • 4 large eggs
  • 2 tablespoons dark rum or 1/2 teaspoon rum extract, optional
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 3/4 cup heavy whipping cream
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons hot water

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 195 milligrams
  • Fat : 20 grams
  • Protein : 6 grams
  • SaturatedFat : 11 grams
  • Sodium : 105 milligrams
  • Sugar : 31 grams
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