Doughnut Pudding
yield: 6
total time: 70 minutes
Ingredients
- butter for the pan
- 6 cups doughnuts day-old raised, cut into 1-inch pieces, from 4 or so glazed doughnuts or apple fritters
- 4 large eggs
- 2 tablespoons dark rum or 1/2 teaspoon rum extract, optional
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 3/4 cup heavy whipping cream
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons hot water
Nutrition
- Calories : 340 calories
- Carbohydrate : 32 grams
- Cholesterol : 195 milligrams
- Fat : 20 grams
- Protein : 6 grams
- SaturatedFat : 11 grams
- Sodium : 105 milligrams
- Sugar : 31 grams
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