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South African Chutney Chicken - Biltong St Marcus

yield: 5 total time: 60 minutes
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Ingredients

  • 6 chicken breasts
  • 1 cup cream
  • 1 cup chutney fruit, I used Mrs Balls Chutney
  • salt
  • pepper
  • 1 mushrooms punnett, chopped, about 2 cups sliced mushrooms
  • 1 onion sliced
  • 2 tablespoons cooking oil
  • 3 tablespoons gravy powder
  • 1 sprig thyme optional

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 210 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 60 grams
  • SaturatedFat : 10 grams
  • Sodium : 520 milligrams
  • Sugar : 32 grams
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