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Dark Chocolate Fudge Merlot Cupcakes

yield: 12 total time: 40 minutes
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Ingredients

  • 1 1/8 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter melted
  • 3/4 cup milk 2% or higher
  • 2 tablespoons merlot
  • 8 ounces dark chocolate high-quality, coarsely chopped
  • 3/4 cup unsalted butter at room temperature
  • 2 1/2 cups powdered sugar
  • 6 tablespoons merlot
  • 1 teaspoon vanilla extract
  • chocolate melted, for drizzle
  • chocolate sprinkles for topping

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 70 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 16 grams
  • Sodium : 230 milligrams
  • Sugar : 47 grams
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