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White Chocolate Cupcake

yield: 12 total time: 60 minutes
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Ingredients

  • 5 ounces white chocolate finely chopped
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup cake flour preferably unbleached
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 2/3 cup granulated sugar
  • 4 tablespoons salted butter at room temperature
  • 2 large eggs at room temperature
  • 3/4 cup raspberry jam or other gooey filling, optional
  • cream cheese frosting White Chocolate

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 50 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 210 milligrams
  • Sugar : 29 grams
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