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Hot Tomatillo Chutney

yield: 5 total time: 85 minutes
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Ingredients

  • 2 1/4 pounds tomatillos or green tomatoes
  • 3 5/8 cups apples peeled, cored and chopped
  • 2 onions peeled and chopped
  • 2 chillies deseeded and finely chopped
  • 3/4 cup raisins
  • 5/8 cup cane sugar natural
  • 1 cup apple cider vinegar
  • 1 tablespoon mustard seeds
  • 1 cinnamon stick broken in half
  • 1 teaspoon salt

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 67 grams
  • Fat : 2.5 grams
  • Fiber : 8 grams
  • Protein : 3 grams
  • Sodium : 480 milligrams
  • Sugar : 53 grams
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