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Chicken Alfredo

yield: 2 total time: 20 minutes
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Ingredients

  • 8 ounces dried pasta egg noodles or fettuccine
  • 15 ounces Alfredo sauce jar of
  • 1 cup chicken fresh or frozen precooked, dice into ΒΌ" squares, then measure
  • 2 teaspoons chicken base
  • 1 tablespoon roasted garlic
  • 1/2 teaspoon ground pepper coarsely
  • Parmesan cheese for garnish, optional

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 87 grams
  • Cholesterol : 190 milligrams
  • Fat : 66 grams
  • Fiber : 4 grams
  • Protein : 51 grams
  • SaturatedFat : 24 grams
  • Sodium : 4580 milligrams
  • Sugar : 9 grams
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