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Chicken Alfredo

yield: 2 total time: 20 minutes

Ingredients

8 ounces dried pasta egg noodles or fettuccine
15 ounces Alfredo sauce jar of
1 cup chicken fresh or frozen precooked, dice into ¼" squares, then measure
2 teaspoons chicken base
1 tablespoon roasted garlic
1/2 teaspoon ground pepper coarsely
Parmesan cheese for garnish, optional

Nutrition

Calories : 1160 calories
Carbohydrate : 87 grams
Cholesterol : 190 milligrams
Fat : 66 grams
Fiber : 4 grams
Protein : 51 grams
SaturatedFat : 24 grams
Sodium : 4580 milligrams
Sugar : 9 grams

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