The Hirshon South African Monkey Gland Steak Sauce

Ingredients

• 1 onion large, finely chopped
• 4 garlic cloves chopped and crushed
• 1 tablespoon fresh ginger grated
• 3 tablespoons salted butter
• 1/2 cup chutney Major Grey’s-style
• 1/2 cup tomato puree
• 1 tablespoon soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 2 tablespoons worcestershire sauce
• 3 tablespoons ketchup
• 5 tablespoons port wine
• 1 teaspoon Tabasco or more to taste
• 1/3 cup chicken stock preferably homemade
• 2 tablespoons red wine
• 2 teaspoons hot smoked paprika or sweet, according to your taste preference – buy it from Amazon here
• brown sugar optional
• salt optional
• black pepper optional

Nutrition

• Calories : 330 calories
• Carbohydrate : 51 grams
• Cholesterol : 25 milligrams
• Fat : 10 grams
• Fiber : 3 grams
• Protein : 4 grams
• SaturatedFat : 6 grams
• Sodium : 870 milligrams
• Sugar : 32 grams