Ingredients
- olive oil or vegetable oil
- 1 1/4 pounds beef shank slice of bone-in, with a lot of meat, or 1 pound of stew beef, excess fat trimmed
- 1 onion large, chopped, about 1 1/2 cups
- 8 cups beef broth or beef stock, divided 4 cups and 4 cups
- 4 beets large, about 1 1/2 pounds, peeled, chopped
- 4 carrots 1 lb, peeled, chopped
- 1 russet potato large, .75 lb, peeled, cut into 1/2-inch cubes
- 2 cups cabbage thinly sliced
- 3/4 cup fresh dill chopped
- 3 tablespoons red wine vinegar
- 1 cup sour cream
- salt
- freshly ground black pepper
Nutrition
- Calories : 280 calories
- Carbohydrate : 17 grams
- Cholesterol : 50 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 23 grams
- SaturatedFat : 5 grams
- Sodium : 1150 milligrams
- Sugar : 7 grams
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