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Borscht

yield: 7 total time: 170 minutes
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Ingredients

  • olive oil or vegetable oil
  • 1 1/4 pounds beef shank slice of bone-in, with a lot of meat, or 1 pound of stew beef, excess fat trimmed
  • 1 onion large, chopped, about 1 1/2 cups
  • 8 cups beef broth or beef stock, divided 4 cups and 4 cups
  • 4 beets large, about 1 1/2 pounds, peeled, chopped
  • 4 carrots 1 lb, peeled, chopped
  • 1 russet potato large, .75 lb, peeled, cut into 1/2-inch cubes
  • 2 cups cabbage thinly sliced
  • 3/4 cup fresh dill chopped
  • 3 tablespoons red wine vinegar
  • 1 cup sour cream
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 50 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 5 grams
  • Sodium : 1150 milligrams
  • Sugar : 7 grams
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