Ingredients
- 3 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 yellow onion diced
- 3 cloves garlic minced
- 14 ounces coconut milk
- 1 tablespoon curry paste Indian, butter chicken curry paste
- 1/2 cup tomato paste
- 3/4 cup Greek yoghurt or plain wholemilk yogurt, plus optional extra to serve
- 2 teaspoons Garam Masala
- 2 teaspoons ground coriander cilantro
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- salt
- 2 pounds chicken breasts sliced into bite sized pieces
- 4 tablespoons cilantro to serve
Nutrition
- Calories : 710 calories
- Carbohydrate : 21 grams
- Cholesterol : 175 milligrams
- Fat : 48 grams
- Fiber : 5 grams
- Protein : 53 grams
- SaturatedFat : 30 grams
- Sodium : 820 milligrams
- Sugar : 11 grams
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