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Baked Buffalo Wings

yield: 20 total time: 85 minutes
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Ingredients

  • 3/4 cup all purpose flour
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 20 chicken wings
  • 1/2 cup melted butter
  • 1/2 cup hot pepper sauce such as Frank's RedHot®
  • dressing optional
  • ranch optional
  • celery sticks optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Protein : 6 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 270 milligrams
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