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Beer Batter

yield: 2 total time: 5 minutes
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Ingredients

  • 1 cup all-purpose flour
  • 1 egg beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups beer

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 105 milligrams
  • Fat : 3 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 45 milligrams
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