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Beer Batter

yield: 2 total time: 5 minutes

Ingredients

1 cup all-purpose flour
1 egg beaten
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 1/2 cups beer

Nutrition

Calories : 350 calories
Carbohydrate : 56 grams
Cholesterol : 105 milligrams
Fat : 3 grams
Fiber : 2 grams
Protein : 10 grams
SaturatedFat : 1 grams
Sodium : 45 milligrams

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