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Beef Wellington

yield: 4 total time: 65 minutes
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Ingredients

  • 2 1/2 pounds beef tenderloin
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 1/2 cups button mushrooms quartered
  • 1 cup porcini mushrooms quartered
  • 5 shallots peeled and finely chopped
  • 1 bunch parsley
  • 2 slices sandwich bread torn into pieces
  • puff pastry
  • 1 egg yolk

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 260 milligrams
  • Fat : 68 grams
  • Fiber : 1 grams
  • Protein : 64 grams
  • SaturatedFat : 27 grams
  • Sodium : 320 milligrams
  • Sugar : 1 grams
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