Ingredients
- 4 pounds pork or wild boar or venison, or a mixture
- 1 pound pork fat
- 1 15/16 tablespoons kosher salt
- 1 9/16 tablespoons cracked black pepper about 1 tablespoon
- 7 3/8 tablespoons ground coriander seed coarsely, about 3 to 4 tablespoons
- 1/8 tablespoon ground clove about a teaspoon
- 1/2 tablespoon ground allspice about 2 teaspoons
- 2 teaspoons brown sugar
- 1/4 cup malt vinegar
- 1/4 cup brandy
- hog casings
Nutrition
- Calories : 620 calories
- Carbohydrate : 6 grams
- Cholesterol : 245 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 80 grams
- SaturatedFat : 7 grams
- Sodium : 2930 milligrams
- Sugar : 3 grams
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