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South African Biltong

yield: 4 total time: 30 minutes
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Ingredients

  • 2 pounds beef top rump
  • 3 tablespoons malt vinegar, or cider
  • 2 tablespoons salt coarse
  • 1 teaspoon black pepper ground
  • 1 tablespoon coriander seeds
  • 1 tablespoon brown sugar

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 155 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 44 grams
  • SaturatedFat : 14 grams
  • Sodium : 3690 milligrams
  • Sugar : 15 grams
  • TransFat : 2.5 grams
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