Trinchado | Spicy South African Beef
yield: 4
total time: 200 minutes
Ingredients
- 1 tablespoon unsalted butter 1/2 oz
- 1 tablespoon olive oil
- 2 pounds chuck roast cut into 1-inch cubes
- 2 yellow onions large, chopped
- 4 red chile peppers small hot, stemmed and chopped, retain the seeds
- 4 garlic cloves or more if you're a garlic head, minced
- 2 tablespoons flour
- 1 cup homemade beef stock or good quality store-bought
- 1 cup red wine or 1/2 cup, 120 ml brandy
- 1 bay leaf
- 24 oil cured black olives
- salt
- freshly ground black pepper
- bread for dunking
- french fries for serving, optional; not classic but popular
- chopped parsley for garnish, optional
Nutrition
- Calories : 740 calories
- Carbohydrate : 18 grams
- Cholesterol : 155 milligrams
- Fat : 48 grams
- Fiber : 2 grams
- Protein : 47 grams
- SaturatedFat : 18 grams
- Sodium : 550 milligrams
- Sugar : 4 grams
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