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Sauerbraten (German Pot Roast)

yield: 9 total time: 105 minutes
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Ingredients

  • 5 pounds beef eye of round
  • kosher salt to taste
  • 2 cups red wine
  • 1 1/2 cups red wine vinegar
  • 3 onions large, thinly sliced
  • 1 carrot large, thinly sliced
  • 1 bouquet garni 1 tbsp. pickling spices, 14 whole cloves, 8 whole black peppercorns, 3 bay leaves, 3 sprigs thyme, 2 sprigs parsley, w…
  • 4 tablespoons unsalted butter
  • 4 slices bacon finely chopped
  • 3 tablespoons flour
  • 2 tablespoons sugar
  • 1/2 cup golden raisins
  • 6 gingersnaps crumbled
  • 1/2 lemon
  • 2 tablespoons chopped parsley

Nutrition

  • Calories : 790 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 195 milligrams
  • Fat : 49 grams
  • Fiber : 2 grams
  • Protein : 51 grams
  • SaturatedFat : 20 grams
  • Sodium : 420 milligrams
  • Sugar : 10 grams
  • TransFat : 2.5 grams
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