Ingredients
- 2 tablespoons olive oil
- 7 ounces onion chopped finely
- 2 cloves garlic chopped finely
- 1 large carrot 180g, peeled, chopped finely
- 1 1/8 pounds beef mince
- 1 2/3 cups crushed tomatoes
- 1 cup beef stock
- 2 medium zucchini 240g, grated
- 1 cup frozen peas
- 6 sheets filo pastry
- 3 1/2 tablespoons butter melted
Nutrition
- Calories : 620 calories
- Carbohydrate : 37 grams
- Cholesterol : 110 milligrams
- Fat : 37 grams
- Fiber : 7 grams
- Protein : 32 grams
- SaturatedFat : 15 grams
- Sodium : 600 milligrams
- Sugar : 8 grams
- TransFat : 1.5 grams
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