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ROSS IL-FORN (MALTESE BAKED RICE)

yield: 2 total time: 55 minutes
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Ingredients

  • 300 grams minced beef
  • 300 grams long grain rice
  • olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1/2 cup white wine
  • 3/4 cup water
  • 1 teaspoon chicken beef or vegetable stock powder
  • 2 tablespoons tomato paste
  • 1 can crushed tomatoes
  • 1 teaspoon Italian herbs mixed
  • chilli flakes optional
  • 1 teaspoon curry
  • 1/2 teaspoon mixed spice
  • salt
  • pepper
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce make sure you use Gluten Free
  • 1 teaspoon sugar
  • 3/4 cup Parmesan cheese
  • 100 grams mozzarella cubed, optional
  • 1 egg beaten
  • chopped parsley Freshly
  • butter

Nutrition

  • Calories : 1220 calories
  • Carbohydrate : 114 grams
  • Cholesterol : 245 milligrams
  • Fat : 56 grams
  • Fiber : 4 grams
  • Protein : 56 grams
  • SaturatedFat : 25 grams
  • Sodium : 1420 milligrams
  • Sugar : 7 grams
  • TransFat : 1 grams
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