Ingredients
- 5 pounds chuck or shoulder beef roast
- 1 can tomato juice
- 2 cans stewed tomatoes or diced
- 14 ounces beef broth
- 1 bag veggies frozen, for soup
- 1/2 onion chopped
- 1/2 cup celery diced
- 4 potatoes diced
- 1 cup baby carrots diced
- 1/2 cabbage a head of, chopped
- 1 tablespoon worcestershire sauce
- 3 tablespoons beef base a good
- salt
- pepper
Nutrition
- Calories : 1600 calories
- Carbohydrate : 47 grams
- Cholesterol : 375 milligrams
- Fat : 102 grams
- Fiber : 9 grams
- Protein : 115 grams
- SaturatedFat : 40 grams
- Sodium : 1010 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Beef Vegetable Soup above. You can see more 16 south african beef and vegetable soup recipe Prepare to be amazed! to get more great cooking ideas.