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Bee Sting Cake

yield: 4 total time: 105 minutes
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Ingredients

  • 2 cups whole milk
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 teaspoon salt
  • 2/3 cup granulated sugar
  • 4 teaspoons vanilla extract
  • 1/4 cup cornstarch
  • 3 tablespoons unsalted butter cold, cubed
  • 1 cup flour all-purpose
  • 2 tablespoons unsalted butter at room temperature
  • 1 tablespoon granulated sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons water tepid
  • 4 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 2 tablespoons honey
  • 1 tablespoon heavy cream
  • 3/4 cup sliced almonds

Nutrition

  • Calories : 880 calories
  • Carbohydrate : 101 grams
  • Cholesterol : 350 milligrams
  • Fat : 46 grams
  • Fiber : 3 grams
  • Protein : 17 grams
  • SaturatedFat : 22 grams
  • Sodium : 560 milligrams
  • Sugar : 66 grams
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