Pumpkin Soup with Bacon and Blue Cheese
yield: 4
total time: 40 minutes
Ingredients
- 30 ounces pumpkin
- 1 quart chicken stock
- 1 cup half and half
- 1 shallot minced
- 1/4 cup molasses
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 6 slices bacon
- 1 cup crumbled blue cheese
Nutrition
- Calories : 620 calories
- Carbohydrate : 49 grams
- Cholesterol : 85 milligrams
- Fat : 38 grams
- Fiber : 2 grams
- Protein : 24 grams
- SaturatedFat : 17 grams
- Sodium : 1790 milligrams
- Sugar : 19 grams
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