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Sous Vide Steak

yield: 1 total time: 77 minutes
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Ingredients

  • 1 steak 1″ thick
  • kosher salt
  • freshly ground black pepper
  • 2 thyme sprigs fresh
  • 1 tablespoon canola oil or other neutral oil
  • 1 tablespoon butter

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 30 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • SaturatedFat : 8 grams
  • Sodium : 870 milligrams
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