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Sous Vide Steak

yield: 1 total time: 77 minutes

Ingredients

1 steak 1″ thick
kosher salt
freshly ground black pepper
2 thyme sprigs fresh
1 tablespoon canola oil or other neutral oil
1 tablespoon butter

Nutrition

Calories : 230 calories
Carbohydrate : 1 grams
Cholesterol : 30 milligrams
Fat : 25 grams
Fiber : 1 grams
SaturatedFat : 8 grams
Sodium : 870 milligrams

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