24-Hour Sous Vide Ribs
yield: 4
total time: 20 minutes
Ingredients
- 1 ribs rack of
- 1/2 tablespoon olive oil
- 3/4 cup dry rub pork, *, divided
- 1/2 cup bbq sauce or more, to taste
Nutrition
- Calories : 280 calories
- Carbohydrate : 20 grams
- Cholesterol : 50 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 18 grams
- SaturatedFat : 5 grams
- Sodium : 380 milligrams
- Sugar : 8 grams
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