Ingredients
- 4 pounds corned beef preferably flat-cut
- 1 medium onion
- 2 tablespoons pickling spices mixed
- 2 bay leaves
- 1 1/2 pounds potatoes red-skinned or fingerlings
- 1 pound carrots
- 1 head cabbage
- parsley Garnish:, optional
- whole grain mustard Optional:, for serving
Nutrition
- Calories : 750 calories
- Carbohydrate : 35 grams
- Cholesterol : 165 milligrams
- Fat : 45 grams
- Fiber : 8 grams
- Protein : 50 grams
- SaturatedFat : 15 grams
- Sodium : 3800 milligrams
- Sugar : 6 grams
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