Sous Vide Steak
yield: 1
total time: 77 minutes
Ingredients
- 1 steak 1″ thick
- kosher salt
- freshly ground black pepper
- 2 thyme sprigs fresh
- 1 tablespoon canola oil or other neutral oil
- 1 tablespoon butter
Nutrition
- Calories : 230 calories
- Carbohydrate : 1 grams
- Cholesterol : 30 milligrams
- Fat : 25 grams
- Fiber : 1 grams
- SaturatedFat : 8 grams
- Sodium : 870 milligrams
Thank you for visiting our website. Hope you enjoy Sous Vide Steak above. You can see more 19 sous vide brazilian chimichurri recipe Cook up something special! to get more great cooking ideas.