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Sourdough Bread

yield: 4 total time: 520 minutes
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Ingredients

  • 3/4 cup sourdough start, ripe and active
  • 1 1/4 cups warm water non-chlorinated
  • 1 tablespoon honey
  • 1 1/2 teaspoons salt
  • 3 1/2 cups all purpose flour unbleached

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 93 grams
  • Fat : 1.5 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • Sodium : 950 milligrams
  • Sugar : 5 grams
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