Sourdough Discard Flatbread
yield: 6
total time: 65 minutes
Ingredients
- 2 cups all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup sourdough discard
- 1/2 cup milk
- 1 tablespoon olive oil plus extra for cooking
Nutrition
- Calories : 210 calories
- Carbohydrate : 38 grams
- Cholesterol : 5 milligrams
- Fat : 3.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 560 milligrams
- Sugar : 1 grams
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