Jewish Rye Bread

Ingredients

• 1 1/2 tablespoons active dry yeast
• 1 1/2 cups warm water 110 degrees F
• 2 cups flour first clear
• 1 1/2 cups rye flour
• 1 1/2 cups rye Sour Starter
• 1 1/2 tablespoons salt
• 2 1/2 tablespoons caraway seeds optional, use more or less if you’d like

Nutrition

• Calories : 120 calories
• Carbohydrate : 26 grams
• Fat : 0.5 grams
• Fiber : 4 grams
• Protein : 4 grams
• Sodium : 530 milligrams