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Sourdough Discard Flatbread

yield: 6 total time: 65 minutes
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Ingredients

  • 2 cups all purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 cup sourdough discard
  • 1/2 cup milk
  • 1 tablespoon olive oil plus extra for cooking

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 560 milligrams
  • Sugar : 1 grams
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