Grilled Whole Fish with Chili Soy Dipping Sauce

Ingredients

• 1 whole fish scaled and gutted, one 3-5 lb fish or two 1-1/2 lb fish
• cooking oil for brushing
• pepper
• salt
• 1 handful herbs fresh
• 2 lemons /limes or 1 orange
• 3 inches fresh ginger section of, sliced thinly
• lemon additional, or lime wedges for the table
• 2 tablespoons cooking oil
• 2 1/2 garlic cloves minced
• 3/4 pepper fresh chili, sliced thinly, depends on your heat preference
• 1/2 cup soy sauce
• 1/2 teaspoon sugar

Nutrition

• Calories : 150 calories
• Carbohydrate : 14 grams
• Fat : 12 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 2000 milligrams
• Sugar : 1 grams