Sweet Potato Cornbread
yield: 10
total time: 50 minutes
Ingredients
- 2 cups white cornmeal self-rising, mix, or substitute 1 1/2 cups plus 6 tablespoons white cornmeal, 2 tablespoons baking powder, and 1…
- 3 tablespoons granulated sugar
- 1/4 teaspoon pumpkin pie spice optional
- 5 large eggs
- 2 cups sweet potatoes mashed, cooked
- 8 ounces sour cream
- 4 ounces unsalted butter melted, plus more for the skillet
Nutrition
- Calories : 320 calories
- Carbohydrate : 35 grams
- Cholesterol : 140 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 9 grams
- Sodium : 70 milligrams
- Sugar : 7 grams
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