Japanese Soup and Ginger Salad Dressing

Ingredients

• 12 cups water
• 1 onion peeled
• 3 carrots
• 1/2 celery a stalk of
• 3 green onions
• 6 mushrooms
• 1 head garlic
• 1 tablespoon fresh ginger peeled
• 1 jalapeno stemmed and seeded, optional
• 3 mushrooms sliced
• 2 green onions diced
• salt
• pepper
• 2 carrots peeled and diced
• 1 clove garlic
• 2 tablespoons onion
• 1 tablespoon fresh ginger peeled
• 2 tablespoons water
• 2 tablespoons liquid aminos
• 1/4 cup rice wine vinegar
• 1/2 teaspoon sesame oil
• 1 1/4 cups extra virgin olive oil

Nutrition

• Calories : 690 calories
• Carbohydrate : 18 grams
• Fat : 68 grams
• Fiber : 5 grams
• Protein : 4 grams
• SaturatedFat : 10 grams
• Sodium : 750 milligrams
• Sugar : 7 grams