Cajun Crawfish Bisque

Ingredients

• 2 pounds crawfish tails peeled
• 1 1/2 cups yellow onions minced
• 1/2 cup celery minced including leaves
• 5 cloves garlic
• 3 tablespoons parsley minced
• 3 whole eggs
• 2 cups seasoned breadcrumbs
• 1 tablespoon Creole seasoning
• black pepper to taste
• 60 crawfish cleaned, heads
• 8 cups stock crawfish, plus some extra if needed
• 2 pounds crawfish tails peeled
• 1 cup vegetable oil
• 1 cup flour
• 1 1/2 cups yellow onions finely chopped
• 1/2 cup celery finely chopped
• 1/2 cup bell pepper finely chopped
• 2 bunches green onions finely sliced
• 5 cloves garlic finely chopped
• 1/2 cup tomato sauce
• 1/2 cup parsley finely chopped
• 2 tablespoons Creole seasoning plus some for the tails.
• kosher salt
• pepper to taste

Nutrition

• Calories : 470 calories
• Carbohydrate : 33 grams
• Cholesterol : 220 milligrams
• Fat : 24 grams
• Fiber : 3 grams
• Protein : 33 grams
• SaturatedFat : 2 grams
• Sodium : 590 milligrams
• Sugar : 7 grams
• TransFat : 0.5 grams