10-Minute Tomato Egg Drop Noodle Soup, Plus a List of Last-Minute-Meal Recipes
yield: 1
total time: 20 minutes
Ingredients
- 1 noodle serving of the, your choice
- 2 tablespoons vegetable oil
- 1 clove garlic minced
- 1 scallion chopped, white and green portions separated
- 2 small tomatoes cut into bite-sized pieces
- 2 1/2 cups chicken vegetable, or mushroom stock
- 1 teaspoon soy sauce
- 1/8 teaspoon white pepper
- 1/2 teaspoon sesame oil
- salt to taste
- 1 egg beaten
Nutrition
- Calories : 1010 calories
- Carbohydrate : 12 grams
- Cholesterol : 575 milligrams
- Fat : 51 grams
- Fiber : 3 grams
- Protein : 121 grams
- SaturatedFat : 9 grams
- Sodium : 1580 milligrams
- Sugar : 6 grams
- TransFat : 1 grams
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