Bean, Bacon and Butternut Squash Soup with Swiss Chard
yield: 4
total time: 55 minutes
Ingredients
- 2 strips bacon
- 2 cups butternut squash diced, 1/2-inch cubes
- 1 1/2 cups beans cooked, plus cooking liquid
- 3 1/2 cups chicken stock
- 1 bunch Swiss chard
- 1/2 teaspoon apple cider vinegar
Nutrition
- Calories : 200 calories
- Carbohydrate : 24 grams
- Cholesterol : 15 milligrams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 600 milligrams
- Sugar : 8 grams
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