Copycat Olive Garden Zuppa Toscana Soup
yield: 4
total time: 80 minutes
Ingredients
- 1 pound italian sausage
- 7 bacon slices
- 5 medium potatoes russet
- 2 cups kale chopped, bite sized pieces
- 1 cup heavy whipping cream
- 1 quart water
- 14 ounces chicken broth cans of
- 1/2 onion large, diced
- 3 garlic cloves minced
- 2 teaspoons red pepper flakes
- salt
- pepper
Nutrition
- Calories : 910 calories
- Carbohydrate : 55 grams
- Cholesterol : 175 milligrams
- Fat : 65 grams
- Fiber : 7 grams
- Protein : 27 grams
- SaturatedFat : 28 grams
- Sodium : 1230 milligrams
- Sugar : 3 grams
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