Crowd Pleaser Mexican Soup
yield: 11
total time: 65 minutes
Ingredients
- 2 pounds lean ground beef or sub ground chicken
- 1 onion large, chopped
- 1 teaspoon garlic salt or sub garlic powder
- 1 teaspoon cumin
- 1 package ranch dressing mix or make your own ranch dip
- 3 tablespoons taco seasoning
- 30 ounces rotel
- 30 ounces diced tomatoes
- 8 ounces chopped green chilies
- 15 ounces diced tomatoes
- 30 ounces white corn shoe peg
- 15 ounces black beans
- 15 ounces pinto beans
- 15 ounces beans ranch, or sub 1 can pinto beans
- 2 cups water
Nutrition
- Calories : 290 calories
- Carbohydrate : 37 grams
- Cholesterol : 50 milligrams
- Fat : 5 grams
- Fiber : 9 grams
- Protein : 26 grams
- SaturatedFat : 1.5 grams
- Sodium : 310 milligrams
- Sugar : 11 grams
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