Low Carb Mexican Chicken Chili

Ingredients

• 1 onion medium, chopped
• 1 tablespoon olive oil
• 2 garlic cloves minced
• 1 pound rotisserie chicken shredded
• 4 cups chicken broth
• 4 ounces chopped green chilies
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper
• 2 cans great northern beans drained, divided
• 1 can pinto beans drained
• 1 cup mexican blend cheese shredded
• 1 jalapeno pepper chopped, optional
• cilantro for garnish, optional

Nutrition

• Calories : 260 calories
• Carbohydrate : 24 grams
• Cholesterol : 120 milligrams
• Fat : 9 grams
• Fiber : 7 grams
• Protein : 21 grams
• SaturatedFat : 3.5 grams
• Sodium : 240 milligrams
• Sugar : 2 grams