Spicy Southern Fried Chicken
yield: 4
total time: 50 minutes
Ingredients
- 3 large eggs
- 1/3 cup water
- 1 cup hot sauce recommended: Frank’s Red Hot
- 2 teaspoons baking powder
- 2 cups self-rising flour
- 1 teaspoon ground black pepper freshly
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 2 1/2 pounds chicken cut into pieces, skin removed
- vegetable oil or peanut oil, for frying
Nutrition
- Calories : 640 calories
- Carbohydrate : 49 grams
- Cholesterol : 345 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 68 grams
- SaturatedFat : 4.5 grams
- Sodium : 3700 milligrams
- Sugar : 1 grams
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