How To Cook Sorghum
yield: 4
total time: 65 minutes
Ingredients
- 1 cup sorghum
- 3 cups vegetable broth or any of your choice
- 1 pinch salt
Nutrition
- Calories : 170 calories
- Carbohydrate : 38 grams
- Fat : 1.5 grams
- Fiber : 3 grams
- Protein : 5 grams
- Sodium : 780 milligrams
- Sugar : 2 grams
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