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Vegan Zucchini Bread

yield: 10 total time: 50 minutes
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Ingredients

  • 1 tablespoon chia seeds
  • 3 tablespoons water
  • 1 3/4 cups flour all-purpose, whole wheat pastry flour should be fine, too
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup almond milk
  • 2 tablespoons white vinegar
  • 1/3 cup orange juice
  • 1/3 cup coconut oil melted
  • 2 teaspoons vanilla extract
  • 2/3 cup brown sugar packed
  • 1 cup zucchini loosely packed grated

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 28 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 360 milligrams
  • Sugar : 11 grams
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