One Pot Mexican Style Chicken Noodle Soup
yield: 8
total time: 30 minutes
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 cup white onion chopped
- 1 cup carrots diced
- 1 cup diced celery
- 1 tablespoon minced garlic
- 50 ounces chicken broth
- 3 cups cooked shredded chicken
- 4 cups noodles cooked thin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
- 1 tablespoon ground cumin
- 1 cup salsa verde mild
- 1 lime juiced
- 1/2 cup chopped fresh cilantro
Nutrition
- Calories : 310 calories
- Carbohydrate : 22 grams
- Cholesterol : 60 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 3 grams
- Sodium : 430 milligrams
- Sugar : 4 grams
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