How To Make Son of a Gun’s Fried Chicken Sandwich

Ingredients

• 1 garlic clove finely grated
• 1/2 cup mayonnaise
• 1 tablespoon Louisiana style hot sauce
• 1/2 red onion small, thinly sliced
• 4 cups cabbage thinly sliced
• 1/2 cup bread and butter pickle slices
• 1/4 cup pickle juice from the jar
• 2 cups all purpose flour
• 1 tablespoon freshly ground black pepper
• 1/2 teaspoon Diamond Crystal Kosher Salt plus more as needed
• 1 cup buttermilk
• 16 ounces boneless, skinless chicken breasts halved crosswise
• peanut oil for frying
• 4 sandwich rolls white, split
• 2 tablespoons butter at room temperature

Nutrition

• Calories : 800 calories
• Carbohydrate : 102 grams
• Cholesterol : 100 milligrams
• Fat : 26 grams
• Fiber : 5 grams
• Protein : 38 grams
• SaturatedFat : 8 grams
• Sodium : 990 milligrams
• Sugar : 25 grams