Vanilla Swiss Roll Cake
yield: 4
total time: 43 minutes
Ingredients
- 1 1/8 cups all purpose flour
- 1 cup powdered sugar
- 2 teaspoons baking powder
- 2 1/2 teaspoons vanilla extract
- 1 1/2 tablespoons cornstarch For dusting the Sponge
- 4 large eggs at room temperature
- 1 cup heavy whipping cream Chilled or 1 cup
- 3 tablespoons powdered sugar
- 2 1/2 teaspoons vanilla
- strawberries Whole & Chopped as needed
Nutrition
- Calories : 590 calories
- Carbohydrate : 72 grams
- Cholesterol : 295 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 16 grams
- Sodium : 360 milligrams
- Sugar : 38 grams
Thank you for visiting our website. Hope you enjoy Vanilla Swiss Roll Cake above. You can see more 18 soft sponge swiss roll recipe You must try them! to get more great cooking ideas.