Italian Sandwich Bread
yield: 4
total time: 65 minutes
Ingredients
- 2 1/2 cups bread flour
- 2 tablespoons extra virgin olive oil
- 2 1/4 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water 100° to 110°F or 38º to 43º C
Nutrition
- Calories : 380 calories
- Carbohydrate : 64 grams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 600 milligrams
- Sugar : 1 grams
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